Taihu Silver Fish – Fresh, Fried and Steamed

About this item

• Tiny, translucent fish with a delicate texture and a clean, mild taste.
• Soft enough to eat whole, bones and all, so there is nothing to prepare.

Key Features

• Mild, sweet flavour that suits both light and richly seasoned dishes.
• Versatile: enjoy them fresh, fried until golden, or gently steamed.
• Naturally rich in calcium and high-quality protein.
• Quick to cook and ready in minutes, perfect for busy weeknights.
• Works well with egg, tofu, noodles and simple broths.
• Small and slender, so they cook evenly and need no trimming.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw in the refrigerator before cooking
• Cooking time: 3–6 minutes depending on the cooking method
• Serving suggestion: fold through a light omelette, or fry with pepper salt
• Packaging: sealed in food-grade bags to protect freshness
• Great for: soups, steamed egg dishes and light family meals