Basa Fish Fins – Tender, Flaky and Versatile

About this item

• Tender, gelatinous fins from premium basa, a mild-tasting freshwater fish.
• A traditional favourite in soups and hotpot thanks to their soft, silky texture.
• A budget-friendly cut that still delivers a satisfying, meaty texture.

Key Features

• Springy yet tender consistency that soaks up broths and sauces.
• Clean, neutral flavour that blends easily with bold seasonings.
• Ready to cook straight from frozen — no filleting or trimming needed.
• A good source of protein at an everyday price.
• Uniformly sized pieces for even cooking and consistent results.
• Great value compared with premium fillets, with no compromise on texture.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw in the refrigerator before use
• Cooking time: 6–10 minutes in simmering liquid
• Serving suggestion: simmer in a ginger and spring onion broth
• Preparation: rinse briefly and add straight to hot liquid
• Great for: hotpot, fish soup, braises and Sichuan-style dishes