Sea Hare – Fresh, Tender and Ready to Cook

About this item

• Small, plump molluscs with a soft, tender texture and a naturally sweet taste.
• A popular delicacy in coastal Chinese cooking, delicious served chilled or hot.
• Frozen soon after harvest to preserve their clean flavour and firmness.

Key Features

• Cleaned and prepared, so they are ready to cook straight away.
• Gentle, briny sweetness that shines with simple seasoning.
• Versatile: grill, fry, steam or serve chilled as a cold dish.
• Firm enough to handle easily, yet tender once cooked.
• Uniform sizing for even cooking and attractive plating.
• Absorbs dressing and marinade well, making them ideal for cold dishes.

Product Information

• Pack size: 2 kg
• Storage: keep frozen; thaw in the refrigerator before use
• Cooking time: 2–4 minutes — they toughen if overcooked
• Serving suggestion: blanch and dress with soy, sesame and spring onion
• Preparation: rinse and drain well before cooking or serving
• Great for: cold platters, stir-fries and spicy Korean-style dishes